γίγαντες Get the recipe: http://www.dimitrasdishes.com/blogrecipes/gigantes-baked-giant-bean-casserole Sharing Is Caring, so tell your friends about my channel 🙂
Hey! what's wrong with your camera man? Instead of focusing food coking he always busy on focusing on you..! Tell me are they all your video is about your beauty focusing or demonstration / presentation food recipes. ☻☻☻☻
Dimitra, this was very easy to make, delicious and it freezes beautifully! Love the meat free recipes for when I try to skip on heavy proteins. If you have any more of these share them away. PS the fasolada soup is next on my list.
I used lentil beans because that is what I had. I also used Italian Cheese mix as a binder, mixed in with the beans. Anyways came out excellent. Thank you
Great! As someone has brought me back some gigantes from Corfu (we don't find them so easily in the UK), now I'll follow your recipe. When you crumbled the feta on top it took me back to Greece! Thanks.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Can't Wait To Make This Dish. I Like It Because I Love Tomatoes And Onions. This Has Very Little Sugar. The Other Baked Beans Like Boston Baked Beans ARE WAY TOO SWEET For Me. Its Like Candy…
Hello Dimitra. Love your recipe. I would like to make it as a starter, top on crostini, two slices per person. Do I need to double it for 20 people? Thanks
19 Comments
Hey! what's wrong with your camera man? Instead of focusing food coking he always busy on focusing on you..! Tell me are they all your video is about your beauty focusing or demonstration / presentation food recipes. ☻☻☻☻
Beautiful dish. I absolutely love Greece and Greese food
Dimitra, this was very easy to make, delicious and it freezes beautifully! Love the meat free recipes for when I try to skip on heavy proteins. If you have any more of these share them away. PS the fasolada soup is next on my list.
this bears zero resemblance to the authentic dish. Yuk.
Absolutely delicious and no animals were killed for my meal. 👍❤️😘
Hi Dimitra, really good recipe, just an observation though, I think Gigantes are actually Butter beans, not Lima beans thanks!
This looks so delicious and perfect for fall! I can’t wait to try it out
I used lentil beans because that is what I had. I also used Italian Cheese mix as a binder, mixed in with the beans.
Anyways came out excellent.
Thank you
Great! As someone has brought me back some gigantes from Corfu (we don't find them so easily in the UK), now I'll follow your recipe. When you crumbled the feta on top it took me back to Greece! Thanks.
Your cooked beans look like mush.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Can't Wait To Make This Dish. I Like It Because I Love Tomatoes And Onions. This Has Very Little Sugar. The Other Baked Beans Like Boston Baked Beans ARE WAY TOO SWEET For Me. Its Like Candy…
We eat a lot of those beans in Texas too…good recipe 🇬🇷❣🇬🇷❣
Very nice recipe!
I'm trying to listen to the recipe
Just made this but with navy beans🔥🔥🔥. Amazing. So flavourful and filling !
❤
Too mushy it does not resemble the authentic giganes dish!
Hello Dimitra. Love your recipe. I would like to make it as a starter, top on crostini, two slices per person. Do I need to double it for 20 people? Thanks
GARLIC??? Noooooooo!