Gluten free cannelloni with eggplant
Get full recipe here https://www.recipe30.com/eggplant-rollatini.html/
Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great vegetarian dish. Similar to a cannelloni, you can add your own touches or fillings to this gluten free meal..

32 Comments

  1. Definitely going to try it! It looks delicious! Don't understand the thumbs down. Must be jealous lol!

  2. When you are the BEST. why brother with the rest…..and you are the cream of la 😱……happy holiday's !!!!😍☺😊😍

  3. Ha! Did you see the praying mantis in the basil running from the hands??

  4. Made this last night. Absolutely delicious. One question. Why add the egg to the ricotta filling?

  5. Thank you for the inspiration. I have never seen eggplant done that way … looks awesome and I will make this dish very soon

  6. It was delicious! My Granddaughter is Vegetarian and she love it as much as i did.Thank you. 😋🇩🇪👍

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