I keep seeing these damn steaks get posted, so I picked one up for the lulz.
At first I wasn’t sure, because they’re stupid pricey for just being a fancy, thick ribeye. Sam’s club has packs of three nice sized ribeyes, for the same cost as this.
I haven’t had or grilled a steak in….. years. No joke, we don’t really do steak in my house. Not for any reason, we all like it a lot actually. It’s strange.
All said and done, I’ll buy one again at a holiday. My wife is thinking New Years, and I think she’s right.
by Alphahumanus
10 Comments
It’s all about how it tastes! So you tell us… How’d you do?
Food can look great posted on the internet and taste like a flip flop
This is absolutely gorgeous! The crust, the cook and color inside! Chef’s kiss 10/10.
You did good.
I might warm it up a couple degrees hotter than that. And don’t let it eat the herbs.
I would suggest making the entire steak look like the marks, rather than focus on making marks. I mean, that’s what makes steaks taste good. Picture four with the money shot really shows the inconsistency of the sear. Still a great looking steak.
Looks great! Is definitely eat that and probably be very pleased.
Looks like a winner 🏆
You got the dog seal of approval. Ya done good.
Looks a little overcooked for me personally, but I bet it tasted great!
You have it upside down