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The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
In American Recipes

The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice — My FAVORITE Pie Recipe



Let’s celebrate summer’s arrival by baking my favorite #pie: #strawberry #rhubarb. 😋

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Bravetart by Stella Parks (Amazon affiliate link): https://amzn.to/31y3Eq0

The Joy of Cooking by Irma S. Rombauer (Amazon affiliate link): https://amzn.to/31vhtoY

Stella’s Old-Fashioned Pie Crust: https://www.youtube.com/watch?v=aFUjqxR9h6c and herringbone lattice tutorial: https://www.youtube.com/watch?v=182SuNHyWBU.

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Anchor Hocking Pie Plate (Amazon affiliate link): https://amzn.to/31xiblD

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45 Comments

  1. emmymade

    For all the Lovelies that had to endure the publishing snafu yesterday THANKS SO MUCH for being patient. Now go eat some 🥧. xoxoxo -E

  4. rain884

    If your doing a regular top. How do you refrigerate it ? Roll it out in advance ??

  6. Bl

    Make sure you are using gold medal bleached flour. Yes flour brand matters, using King Arthur flour for it will make it tougher because of the gluten, gold medal has less gluten and bleached weakens gluten leading to a tender flaky crust.

  7. zombiekillingskater

    Great video! Love the Joy of Cooking. Maybe take a minute to get some close up shots (mic & camera) of the crust if you really want to highlight the amazing crunch!

  9. Maria Araujo

    Making this pie AGAIN! today. Best pie ever! You sold me on it and I thank you….. as does my family😄

  10. Lenna pelayo

    Cool video I 💕 that pie to but isn’t unsafe for yr chickens🐔 Rhubarb leaves are poisonous for chickens I think it would kill them hopefully you don’t have a drawing that pie is delicious no I want to make one

  15. Cori Mi

    Good job Em!
    I know the pie pride.
    Grew sugar pumpkin from seed roasted for homemade pumpkin pie. Had the most wonderful caramel flavor. Mama! Delicious

  16. Scott Summers

    We dont have rhubard in the Philippines so I'm curious how it tastes and why its paired with strawberry when strawberry is already good on its own. 😂

  18. Rebecca Batdorf

    My grandmother made strawberry rhubarb pie all the time for me. I loved it. I don’t remember her recipe but maybe I’ll try this one. And I think you need more rhubarb plants so it will grow better and it takes a few years to establish itself. 🙂

  21. Sylvia Pesek

    Strawberry-rhubarb has been my absolute favorite pie since 1969, when I had it at Mrs. Mary Money's in Fulton, MO. When served warm, in a deep dish with a bit of heavy cream drizzled over it … absolute heaven!

  25. Grover Troutman

    Do you know rhubarb pie can be separate from any pie but if you want fruit pies to be even better you make them rhubarb fruit pies thank you

  29. Tracy M

    Give your stocks a good mow over in the fall and each year they will be bigger and bigger. I am middle aged now but as a child I would go out and pull a stock and eat it with a little salt. Wonder memories and still love it to this very day.

  32. TuffDaBuff

    So I keep getting told I need to boil the rhubarb and peel it. This recipe doesn't call for that. Do I really need to? I'm getting confused 🙃

  34. Judy Stever

    Almost every single dish I’ve cooked with people coming over has been from Emmy’s channel. This pie did not disappoint at all and it was everything. Thank you for sharing this with us!

  35. Shaylyn Magnusson

    Apple rhubarb is a great combination, for those who don't like strawberries. I'm eating homemade apple rhubarb pie right now.

  36. BeeBee Tee

    Your pie looks delicious! I love strawberry rhubarb pie too. Just ate a slice (store brought but still good) lol. I'll try this recipe one day.

  38. Lynn and Steve Proctor

    I love playing with pie crust. I use herringbone or do cut outs on regular top crusts (leaves, pumpkins, apples, etc.) and sprinkle demerarra, turbinado, maple, citrus, etc. for that wonderful extra crunch texture. People always love my apple pie and can't figure out the difference. Most times it's just sugar sprinkled on top. Occasionally I'll use maple sugar in it. Same with pecan pies! 😁

  41. AArdW01f

    To grow rhubarb you can use it needs to be transferred into a completely dark room for a few days (forget the exact time) so the plant overgrows the stalk to try to reach the sunlight its being deprived of

  43. john Mutton

    Date and rhubarb pie is the best! Don't pick any rhubarb for at least 3 years. Your plant will be great then, but don't pick to much. You have to leave so much so the plant can survive!

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