Learn how to make one of the most comforting of all comfort food recipes of all time…chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it’s so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust.
What you’ll need:
approx. 3 cups of shredded cooked chicken
1 medium russet potato, cubed and cooked
1 stick (8 Tbsp) butter
1/2 medium yellow onion, chopped
1/2 cup all purpose (plain) flour
2 cups (or a 15 oz. can) chicken broth/stock
1 cup whole milk
1 tsp seasoned sale**
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme leaf
1 1/2 cups frozen peas and carrots
2 pie crusts (top and bottom) https://youtu.be/YLLtmzJgjT8
1 large egg
-In a large pot over medium high heat, melt butter.
-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.
-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.
-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.
-Pour into 9″ cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.
-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.
-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.
-Remove from oven and let rest 10 minutes before serving.
-Serves 6-8. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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26 Comments
I come back to this video every time I make pot pie. So simple and good!
looks so good!
I love how from 1:44 until 1:54 your hand stayed sooo still on the tray I thought my phone was lagging 😂😂😂
I love this recipe very, very good.
I only use this recipe for pot pie! Hands down the perfect steps to a perfect pot pie ❤
Can't. Stop. Staring. At. The. Flour. That. You. Didn't. Mix. In.
Oh my gosh, delicious !!
I just go to kfc , cheap and huge
Yours look better than KFC's!👍🏾
Thank you so much. Your channel is life changing. Your method is great for people who want variations.
I hope you will post again soon…..we miss you and your recipes!
Does anyone know if you're making 3 pies, can you just triple the recipe?
I've made this (using your pie crust recipe as well) twice now. Both times it was an absolute hit! Thank you for such a simple, amazing recipe!
Great recipe! Thank you!
I have now made this recipe at least a dozen times. I stick to the recipe except I add a bit more veggies and less than half of the thyme (husband doesn’t like thyme)! Thought is was about time to thank you for your recipe, it is truly delicious! I highly recommend anyone to give it a try! ❤❤😊😊
Wow, this looks so good! Thanks for sharing your recipe.
For sanity safely, don't use your hand in the pot where u have already washed your potatoes and prepared them for cooking
That looks AMAZING!
I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!
What kind of evil, moustache-twirlin villian eats his pot-pies without 'taters!?!
This recipe never gets old❤
Please share the crust recipe???
When I first searched for a chicken pot pie recipe, your video would always come up at the top so I started using it. This was the BEST recipe I’ve used. Now there’s all these other videos so I had to scroll for a while. I don’t care how many scrolls it takes; this is the BEST recipe I’ve used so I will always use it
I have tried many of your recipes. You are a gem! Anything you make is absolutely delicious. Can't wait to try it. Your crust looks fantastic!
I have been watching you for quite awhile and I have to say I think you are a great cook. I would gladly pull up a seat at your table!
I use heavy cream when I make my chicken pot pies you should give it a try.