Same recipe as my previous post:
https://reddit.com/r/Sourdough/s/e31ytAdAie
Only swapped out the special white for Manildra protein enriched flour (13.3%). Higher protein gave better oven spring but not as nice an ear. More open crumb, but way uneven.
by bicep123
1 Comment
I think this is excellent and would benefit from more proofing
Aubert