I am in love with this stirfry sauce, but I’d rather not use the oil. Does anyone have any suggestions to get a similar taste?

Highly reccomend trying this if you like a satay sauce!

by tits-n-teeth

2 Comments

  1. mealprepmaven

    I sub the sesame oil with tahini in recipes like this. The flavor isn’t exactly the same but it it’s always tasted nice.

  2. ashtree35

    Have you tried blending up some sesame seeds? Or adding tahini?

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