Another tray of croutons that won’t make it to the salad bowl. Every time I make them I can’t stop eating them!!!!!!!
Old bread, olive oil, salt, pepper, garlic powder, onion powder, Italian herbs. I’ve found the trick to a good crouton is to season and toss a little bit 2 or 3 times. This is because the bread always soaks up the oil so fast…
Cheers
by Dizzyliff
1 Comment
Try za’atar and salt
Try some shredded cheese and spicy herbs
Try mustard and honey seasoning
Enjoy