Dining and Cooking
Just picked this up from my local Japanese market. Have never bought unagi before without it beyond pre-cooked/marinated, and thought it would be fun to try. Any tips for cooking this? It appears to be raw, and the fillets are much smaller than the pre-cooked ones I’ve gotten in the past.
In Japanese Food

Just picked this up from my local Japanese market. Have never bought unagi before without it beyond pre-cooked/marinated, and thought it would be fun to try. Any tips for cooking this? It appears to be raw, and the fillets are much smaller than the pre-cooked ones I’ve gotten in the past.


Just picked this up from my local Japanese market. Have never bought unagi before without it beyond pre-cooked/marinated, and thought it would be fun to try. Any tips for cooking this? It appears to be raw, and the fillets are much smaller than the pre-cooked ones I’ve gotten in the past.

by ev93

2 Comments

  1. poopmonster_coming

    Usually simmer in a soy mirin broth concoction and eat them over rice with tons of eel sauce . Prob my fav way honestly

  2. Corgi_Butt_Loaf

    You can also grill, oven/airfry them until crispy on the outside and soft in the inside and eat it with your favourite sauce. I recommend eating it with soy sauce base sauces (teriyaki, etc.) and thinly sliced/minced ginger.

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