If you’re looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you’re in the right place! This Tuscan Salmon can be served with rice or pasta – and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let’s #MakeItHappen

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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)

45 Comments

  1. The Ashanti beat was hilarious 😂😂😂 talmbout quiet as kept they wish they didn’t have them kids 😂😂😂😂

  2. I love salmon. This is looking so yummy. I can have salmon everyday of the week but salmon can get expensive.

  3. 😋😋😋😋😋😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  4. It won’t be fair not to leave a comment after following this recipe from start to finish. I even used the capers(never even heard of it till now) Salmon just became one of my favorites. The whole meal was delicious👍

  5. Received my order recently (in an extremely timely manner,) including 3 seasonings and thermometer and I am quite pleased.

  6. Made this tonight … my family is not as crazy for fish as I am, but I cook it once in a while, this dish they freaking LOVED!!! I made it true to the recipe minus the pasta and had asperigas instead .. delicious!!

  7. I will be trying this tonight. Do you have this recipe made with shrimp and/or chicken?

  8. Thank you for the recipe. It is one of the best ones I've seen. Well done! Food porn, ha ha ha ha!

  9. I'm making this tonight! It looks amazing! I'm roasting my garlic right now yay! Can't wait (plus nice little wine time while cooking ha)! Thank you! You're awesome at this! Pretty new subscriber here…

  10. Man, had you ever try going in or changing your profession, because the way I see it, it’s that you were rapping and cooking at the same time. It’s utterly refreshing, moving your audience along ❤❤❤

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