Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you’d like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/mains/chicken-piccata/
————————————————
PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=boning+knife
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It’s Butter Time
13:55 Plating
15:18 Outro
37 Comments
Chef, I love how you explain the chemistry of cooking. Thank you very much from a home chef in Dubai 🥰
Curious those chicken breast are over cooked yes or are they to be this way
I am so happy to have found chef Jean Perre’s cooking school! So uplifting and educational! I have learned so much about cooking and gained confidence in the kitchen. I love that you explain why things are to be done this way. Please keep up the great work!
9:03, that was very cool chef
Love tour cooking tricks
Nothing wrong with a little up n down, Yum Picatta!!!
Curly parsley is not only flavorful but has more character for garnish
Ah! I love Chicken Piccata. And I LOVE lemon.
I found a recipe for Chicken Romano on some site. It was obviously done by a chef. I not only learned how to make it, but a lemon wine sauce with shallots and cream. Why has it been so long since I made that?!?!?!
I love the 2003 resolution of these videos. its so nostalgic.
Chef i just love watching you cook and u r so funny at it you make cooking simple!!!!❤
Can the sauce be done with non-alcoholic wine and plant butter? Try plant butter, Jean-Pierre, it tastes remarkably like butter.
A return to the 70s! Lol. That was funny ! Yea I’m a 1980 model myself but I rennet the carpet and green toilets n stuff!! Lol
I have never eaten a caper so don't know what they taste like because they don't look very tasty…. so looked it up! They are supposed to taste like an olive…. YUCK! Loath olives!! LOL They suggested artichoke hearts as a substitute?! Hmmm?
I will stick to the lemon sauce with just butter and parsley… but just a little parsley and I would make mine with chicken stock, not wine. Not much for a wine drinker, though some rose' wines are not too bad.
I did learn that a Piccata just means a meat dusted with flour, so did learn something new!
I've made so many of his recipes and am ashamed that I've always taken credit for them. However, I finally told one of my friends about Chef Jean-Pierre and his great recipes.
Love the show. I like instruction no1 on the recipe when I went to print: Cut the chicken breast into thin scallopini like the chef did in the video. The chef should NOT be thicker than ¼ inch. With the amount of butter Jean-Pierre uses, no way is he going to avoid having to be beaten.
Chef JP you are such a genius 🎊 Im going to do this right now 🥳
Top chef 👨🍳
🙏🙏🙏Yummy monsieur chef Jean-Pierre !!! Is that Italian dish ?Thank you, You're an honest and Smart Chef Jean Pierre !!!
Your videos carried me through the worst parts of my life. Gid bless you
Excellent!!!
Chef Jean-Pierre is like the BUTTER of all chefs!
47 years ago today you bought your first restaurant.
🤣😂🤣😂🤣
I love to make this!❤
What is he saying? A shark can do this??
Caper University and a detour to balancing acidity
Chef Jean is awesome
Jean Pierre is a very good chef) always brings people in good mood)
The 70's was the Best!! Love this Recipe!!
🤪Chef Jean Pierre has rekindled my love of cooking and this recipe is so easy, tasty and affordable – gotta love this man.
Chef Jean Pierre,
You’re just awesome and I am learning a lot from you. Thank you very much for all you do and for who you are. Would you be so kind and do a video for Mille Feuille. Much appreciated 🙏🙏
If I had one critique it would be that he doesn’t taste as he goes. Other than that, this is still one of the best cooking channels on YT.
Love curly parsley much more flavour…
Why do all the 70s recipes always seem the best to me?
I definitely want to try this out
Thick rinds? I never thought of that.
It must be fun shopping with you.
On a diet? Olive oil contains MORE kcal per g than butter does!!!