Had a pretty aggressive storm this Weekend. Thankfully, I saved the Poblano Plants. However, a lot fell off. What do I do? I can only eat so many Stuffed Peppers (Lunches this week)
by realpinkmonster
6 Comments
nozelt
Get them an agent, big modeling career ahed
wamishu
Stuff and freeze. Smoke. Dry. Make Lomo Saltado with Poblanos and Poblano crema.
Revolutionary_Earth1
Poblanos are key ingredients for chile verde and arroz verde. Both are delicious!
morkler
Make rellenos. Or roast and the freeze for later use.
6 Comments
Get them an agent, big modeling career ahed
Stuff and freeze. Smoke. Dry. Make Lomo Saltado with Poblanos and Poblano crema.
Poblanos are key ingredients for chile verde and arroz verde. Both are delicious!
Make rellenos. Or roast and the freeze for later use.
Roast, peel, seed, dice, and then freeze
https://preview.redd.it/u0kjt48y2qnb1.png?width=1080&format=pjpg&auto=webp&s=05588f71344da988d02c250c5175d6079e696879
Roast em, peel em, freeze em. You’ll appreciate it in the winter when you want some warm poblano soup.