Greek lamb kebab – Giaourtlou | Akis Petretzikis
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Recipe: https://akispetretzikis.com/en/categories/kreas/giaoyrtloy-kempap
Akis eshop: https://akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Vassilis Borobokas
36 Comments
Looks fantastic!
Hell yeah. A new protein and flavor packed dish I can whip out for dinner.
๐๐๐๐๐
Yummy. Will make some day.
Dry oniuuun
Time
๐๐๐ love this guy ๐
Delicious ๐ bonne annรฉe ๐
Yummy
Amazing, time to revisit Athens! Akis, when will your cookbook be available in English??
Amazing ๐
Great food! ๐๐๐
Hello Akis, happy new year, many thanks for this great video, i press like button, my subscription is still standing and ready this year for you. ฤฐ hope to see you in your great kitchen, this year i come to Atina. Best wishes and many greetings. Stay health.
Per usual, everything looks delicious chef. The food looked great too. ๐ Love your videos handsome. I hope 2019 is treating you well. ๐ช๐ช๐ช๐ช
That looks so tasty! I canโt wait to make it! Thanks! ๐
Another recipe I will make! I love lamb anything!! I missed you saying GREEK EV olive oil when mixing the lamb. Donโt go changing now because of some naysayers. (You did say for the drizzle.) I always use G-EVOO.
Thank you for your recipes and easy to follow demonstrations. The best when I want Greek!!
hi Akis h r u
kebab is really so nice looks
This guy can keep me in his cellar and feed with his cook I would be happy ๐
Simple recipe, but sooo tasty. Thanks Akis, and as always God bless… ๐๐ค๐
Hello there chef. I hope life is treating ya well!! Xo
Ask your non-Greek speaking friends to pronounce "giaourtlou".
Record it.
Laugh your ass of, especially if you had some drinks previously.
Cook it for them.
Don't be an asshole.
Plz wirte ingredints
Exies ksanavalei paromia sintagi edoย – https://akispetretzikis.com/el/categories/kreas/giaoyrtloy-kempap
Fantazome i pio palia sintagi einai pio nostimi epidi exei parano baxarika ara na kano tin palia? Pos kai alakses ti sintagi, tin ekanes sta metra ton anglosaxonon?
Yoฤurtlu kebab. Enfes… tebrikler.
Looks so simple and delicious!
Amazing video! Any other toppings would
You suggest?
This looks absolutely delicious, even without the guy ๐
If you have access to an outdoor charcoal grill, dont skip on it, makes a huge difference, it takes it next level
Can I ask, why does the recipe on your website differ to the YouTube one? For ex itโs saying on the website use 2 garlic cloves one onion and tomato??
Why didnโt you use fenugreek spice ?
not the same ingredients listed on the website but they are:
ground lamb
dry onion
dry garlic
dry thyme
ground cumin
paprika
salt + pepper
chopped parsley
Good morning dear Akis
Can I bake them on the oven?
can i use grated onion and grated garlic instead ??
Greek???
Hi Akis, do you have a recipe for Lebanese shish kabab?
I made tzaziki and gyros last night. Eating them tonight.
I'm making the Kefka soon.
What is the rice seasoning the Greeks usually use?
My go to dish at Thanassi in Athens Monastiraki, heavenly
The weather is getting nicer here in Colorado! Havenโt had lamb in a while. The grill is calling . . . Thank you for the recipe