How to make a homemade olive tapenade using Primal Kitchen™ Organic Extra Virgin Olive Oil.
Get Extra Virgin Olive Oil at PrimalKitchen.com. Use code “HELLO20” to get 20% off all orders, just click on the link below.
Ingredients
1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Recipe:
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
Works great as a topping for cooked fish, chicken, beef, or pork. Spread on top of sweet potato toasts for a snack or appetizer. Or mix with grilled or roasted veggies to add salty flavor.
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10 Comments
I use it in place of tomato sauce on pizza!
Primal Kitchen doesn't ship to Canada?!?! Come on … :/
Make sure the stones removed. :-))
You're absolutely adorable!
Why rinse olives and anchovies, flavour down the drain, pointless
Thank you. Look yummy!
Can this be done in a blender?
No point in washing olives and anchovies !
‘Add them to our food processor’? No; ‘put in our processor’. Language does matter.
Looks better than what i got at Trader Joes lol