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Keftedes (Keftedakia) - Traditional Greek Meatball Recipe
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Keftedes (Keftedakia) – Traditional Greek Meatball Recipe



How To Make Keftedes (Keftedakia) – Traditional Greek Meatball Recipe.

INGREDIENTS LIST:

– 500ml Greek extra virgin olive oil
– 1 lb lean ground beef
– 1 onion
– 1 garlic clove
– Bunch of parsley
– 1 tsp. dried mint
– 1 tsp. dried oregano
– 1 egg
– Salt & pepper to taste

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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46 Comments

  1. Miriam Manolov

    Nice !! I made these yesterday but used middle eastern kufta spices which made it a bit "heavy" and used my Airfryer. I'm going to use your recipie next time because it looks better and easier on the guts with all these herbs 😊

  2. rhijulbec1

    One of my absolute favourite dishes.
    I LOVE, LOVE, LOVE these! I'm drowning in drool, 😂 😂 😂.
    Jenn 💖

  6. Pedro Matos

    Wow Ken those meatballs are the bomb!!😋
    Another great recipe from the master of flavour!! Awsome job my friend! 👍☺

  8. marinflsm

    Bravo Keniki! Love these meatballs, especially with a little lemon squeezed on top! Thanks so much for inspiring me to cook such delicious and healthy Mediterranean food!

  11. Lady Warrior

    I can’t wait for Lent to be over so I can indulge myself with these meatball. My favorite mezedes – Kolokithokeftedes and these meatballs!!!!!

  13. Cynthia Esqueda

    I love these meatballs! I have made them and they are great! These are so versatile – alone, with sauce and pasta or sauce and rice, etc. Great for parties or dinner. Thank you once again!!! I love your recipes so much!

  16. Tamra

    I think you should try baking your meatballs instead of frying. Also add some onion salt.

  18. Carolina Lomeli

    Hi Ken,
    This recipe is similar to my family's Mexican Abondiga (meatball) Soup recipe. Same ingredients only we add dried Mexican Oregano, freshly chopped mint and rice in the meatballs. Instead of frying, we cooking in a light broth.

  20. Ric Crawford

    I lived in Athens (Glyphada) for three years. I ate daily in Greek restaurants. All over. I never once had fried kefthedakia. They were always grilled. I cant imagine fried. And there was lamb in the mix.

  29. Sondra Bowers

    Hi Ken, can you bake meatballs,instead of,frying? Also, I would like to request recipe for baby lamb chops, please & thank you.

  41. Julie Dukas

    am making these today. My mom always put bread crumbs and soaked bread. I am using plain bread crumbs but I will put less now that I saw this

  42. John Katsoudas

    I just made this ror my second time today. Four days ago I made it for the first time and everyone loved them big time. The only thing I added was bread crumbs. Thank you so much for this delicious recipe. I grew up on keftedis, and I finally learned how to make them.

  43. djf57

    You can fry like that with olive oil? I thought the temp would be too high

  45. J A

    I made this just now..

    Amazing and very tasty meat ball!!!! thank you so much for sharing your wonderful recipe Sir! 👍👍

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