Dry age 1 inch nyc pan seared.

by St0nk3r

13 Comments

  1. BraisedBison

    The dry age! The Maillard crust is A+! The internal color/cook is spot on! This is Gold Star ⭐️ work! 11/10

  2. Magilla1969

    That looks like a piece of art, actually!

  3. lucassoren

    Yeaa, soo I’m sucking dick for this meat y’all 🥵

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