Ingredients:
1 1/2 cup semolina
1 cup sugar
1/2 cup coconut
1 tbsp baking powder
1 tbsp plain flour
1 tbsp vanilla
1 egg
500g yoghurt
for syrup:
2 1/2 cup sugar
4 cups water
1 lemon juice
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28 Comments
Thank you for this, I made it today and my whole family loved it! It was very delicious and easy to make ππ
Very perfect thank you and I love the sound of the birds in the background.
Thankyou,very easy to make basbusa ,I make 3 time ,,all are like thankyou once againππππππππ―π―π―
Just made it now waiting to see how it this π
Nice
Very easy and must be delicious too like authentic bousbasa.
me and my mum tried out this cake and it turned out so perfect! Thank you ππΎ
What if u don't want to add syrup in the end do u hv to agust the sugar in the mixture…
I have made this so many times and let me tell you that it tastes delicious. Thank you so much for sharing your recipe!
Mashallaha
May i know how many g of yr measuring cup?
Can i put vanilla essence instead of powder
Thank you for a very delicious recipe.was a definite hit with everybody.
Hi sis. Do you have the measurements in metric (grams)?
Beste besbouse ooit zo makkelijk en simpel!
We had to pour full syrup??????
One mistake I noticed: the list of ingredients does not include oil, so I did not include it. And when I started to pour the syrup onto the cake, it was so slow to absorb, I decided it was far too much liquid. So I reduced the amount of syrup by about 2/3, and the cake turned out delicious just like that.
Looks so good and nice and simple
This came out so good πThank you so much for sharing β€οΈ
How long should it be in the oven for?
Did you use sweetened or unsweetened coconut?
Thankyou share us, I always followed your recipe,ππ
I make sweet than my wifeπ very delicious π thankyou once again
Thjesht duke
How far in advance can I make this before cooking it? Will it still taste the same? I want to make it two day in advance then cook it in two days time
I wanna try dis tomorrow
Best basbousa recipe
πππ