Dining and Cooking
First time using a poolish to make a baguette.
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First time using a poolish to make a baguette.


I’ve made baguettes about 7-8 times now, but this is the first time I used a poolish. Total game changer! The flavor was incredible! I don’t think I can ever go back to not using a poolish!

by MarkyAdrian

2 Comments

  2. SandwichSlays

    These look great! And I agree, the poolish is worth the extra time

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