Mrouzia is a special Moroccan sweet and savory tagine for Eid!
WRITTEN RECIPE: http://goo.gl/N9LCzv
INGREDIENTS:
1 pound (500 grams) lamb or beef meat (shoulder or neck)
1/2 tablespoons Ras-El-Hanout (Moroccan spice mix)
1/2 teaspoon ground ginger
Large pinch of saffron threads
1/2 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
1 onion (grated)
1/2 cup (75 grams) dried raisins
2 tablespoons vegetable oil
Whole raw almonds
2 tablespoons (28 grams) butter
1 teaspoons smen (clarified butter) – optional
2 cinnamon sticks
2 tablespoons of honey
Fried whole (blanched) almonds
23 Comments
very interesting…
Hello Alia:
This looks so very good! I am interested in the mix that has 13? spices. Do you have a recipe for this? In my area of Canada you simply cannot get it. Also I prefer to do things like this from scratch.
Also, what type of tagine is the best? The one with the opening in the top, or the closed one?
Have a Joyful Day :~D
Charlie
It seemed as though you were just boiling the meat, but i have to say the end result looked really good
I made this for my wife and we loved it! Merci!
In Morocco we use prunes instead of raisins
maacha2allah 3lik..
My father is from Tangier and he used to make this for us on special days… I'm going to try to make my own!
Tbarkllah 3lik 👍🏼
YOU ARE GREAT
Can you please do a recipe for Khlii?? Thanks
Amazing recipe – I made this the first time and it's a big hit in my family!
Brilliant videos and can't wait to cook! My only criticism/suggestion, is I would love to see you using an actual tagine. I have one, and given my inexperience, I'm not sure how to transfer from the pot to the tagine or at what point. Otherwise, brilliant videos!
Super bonne
Alia you are simply wonderful.
U r fantastic from Algerian in Calgary Canada.
💕
Doesn't boiling the meat (instead of simmering it) make it tough?
Can you substitute with chicken?
Lamb?hahhahha
Amen is not clarified butter
My wife cook this recipe with great success! Mrouzia taste really great, sweet and savory. Thank you Alia for this good recipe and video 👍🏻
I suspect I can use ground pork too.
😋🙏😋