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Simple Vegan Eggplant Dish "Patlican Silkme"
In Salads

Simple Vegan Eggplant Dish “Patlican Silkme”



This Turkish Eggplant dish simmered, slowly cooked with tomatoes, peppers and olive oil. It is very healthy, vegan and delicious since It cooks with its own juices and aromas. You can serve as a main dish for a light lunch or dinner or as a side dish with meat or chicken. You can eat this eggplant dish warm or cold with piece of bread and topped with plain yogurt if you like. So it is great for hot summer times too

For Simmered Eggplant Dish “Patlican Silkme” you will need:
5 eggplants (aubergines) about 1 kg.
2 medium size onions
3 tomatoes
3-4 cloves of garlic
3-4 tbsp olive oil
about 1 tsp less or more salt to taste
1 tsp sugar

To serve: chopped parsley (optional)
You can eat warm or cold with drizzled plain yogurt (optional)

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22 Comments

  1. HellCat

    You are adorable and a true domestic goddess! I am so happy I found your channel. Thank you for making the video recipes in English so everyone can enjoy the amazing Turkish cuisine. I am Romanian and I can't stop smiling when I hear words I know, such as "ciorba" or "cioban" (this is how we write them but you pronounce them exactly the same) and it makes me realize how much influence the Turkish culture has over the Romanian one.

    Many hugs and best wishes my dear <3!

  2. Shadia Afrin Shumona

    Hello dear i m sumona from Bangladesh 🇧🇩.big fan of ur,i like ur channel,, turkish is most beautiful country,,like my country,, ❤💜

  7. clare jhang

    New subscriber here! I love to eat eggplant dishes and this one looks pretty easy and healthy. (still, i'll add less oil when i make it lol)
    Turkish food always looks so flavourful <3 Greetings from Taiwan.^^

  10. Jarin

    Does turkey have a version of pashmak and if you do can you PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE SHOW HOW YOU MAKE IT?!?!?!?!?!

  11. Madina Lulu

    This is so tasty!!! made it last week and making it again right now! /thank you for this recipe <3

  17. Zaheda patel

    I’m Indian so I’m used to eating spicy food and dishes with lots of ingredients so I was very skeptical at first… I mean, a recipe with no black pepper even??? But I saw the positive comments so I gave this dish a go and masha Allah it is SO SO SO tasty. In fact, I’d say it’s the simplicity of the dish which makes it so delicious! You can taste every ingredient… will definitely make this again insha Allah.

    Jazakillahu Khayra for sharing xx

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