http://www.hadiaslebanesecuisine.com/content/zucchini-fritters
An old-fashioned Lebanese fritter and a comfort meal that I grew up eating – great for gatherings … soft in the middle with crispy bits on the edges. These fritters are called “eggit koussa”. I remember my mom would make a huge batch of these over the weekend and we used to enjoy it accompanied with plain yogurt or even a green salad.
3 Comments
Great recipe, and love the music and aesthetic of the video
Noo! Do it with the inside left overs of the koussa
Why didn’t you just use self raising flour?