Saffron is a very special ingredient, that is often found in a risotto. That is because not only does it flavor it, but it also gives the risotto a beautiful color. For this recipe we’ve paired saffron and rice with some fresh shrimp, and we’ve made an extra creamy risotto, with lots of butter and parmesan.
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3 Comments
Was that already cooked shrimp you added ?
Next time pan sear the shrimp with seasonings then put in the mix with sine of the juices from the shrimp it will make a world of a difference
Приготовила – вкусно ❤