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youvarlakia avgolemono
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youvarlakia avgolemono



γιουβαρλάκια αυγολέμονο

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27 Comments

  1. Bianca Hotca

    Looks very good!! I think u may have added a little too much rice to the meat balls. We have a similar soup in our Romanian cuisine.

  2. Marie Guterman

    Hello Dimitra. I made the pita bread yesterday and it came out ok. Only one came out pocket pita and the rest just plain flat bread, but tasty. I will try again until I succeed. My chicken, potatoes in lemon juice was very good. Also my chopped meat and potatoes was delicious. I will be making afgolemon suppa someday, I'll let you know how it came out. I love soups so I was wondering if you could show me how to make "patcha" soup/ tripe soup. I used to go to Astoria, Queens, NY during the late 70's and enjoyed a large bowl of hot Patcha soup. It has been 40 years since I enjoyed this delicious soup. There in no place that sells it anymore since the only store closed down. Thank you.

  6. M S

    Just dicovered your channel and this receipe! My mom used to make this soup but she always beat up the eggwhite added some Lemon juice and put it in Top of the soup.have you ever heard about this Version?

  8. Mandy Holland

    I had that soup in Corfu and Frasers mother made it with Greek celery and it was delicious I’m going to have a go myself again soon

  13. Gary Golden

    I think I'll give this a try at the restaurant next week when I'll make the chicken lemon augo soup.

  14. Zoran Kalina

    Ah…at moment…no time for watch this
    Picture is so calling🙂👍
    So…put it…for see it latter
    Thank you for shearing a good things👋

  15. Art

    This is interesting Demitra. We used to mix the yokes in with the meat. Then I would wisp up the egg whites and then slowly mix in the lemon in the frothy egg whites. After the meat balls are done, we put them with their meat broth in the bowl and then pour the lemon sauce over each bowl of meat balls. Thank you for your great presentation! Where is your restautant business? Thanks

  17. Pepe

    I’m in Australia and my mother used to call this dish porcupines. That’s what the mince and rice balls looked like, it was one of my favourite meals.

  20. 65NART

    Am sorry, I know it’s your preference but this soup is never made with basmati rice. Καθόλου, λάθος κανίς.

  23. Sonia Correa

    Dimitria.
    I suggest you should be tie up your hair, and the sleeves of your dress almost fell into the soup, wuo… 😝Not clean..
    You can find your hair into the soup.
    Sorry..
    God bless you.
    Kalimera.

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