Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil leaves. Fantastico!
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Links from the video:
Gennaro finds an incredible Italian Cheese Shop | http://jamieol.com/cheeseshop
The Porkie Pizza | http://jamieol.com/porkiepizza
Fresh Prawn Linguine | http://jamieol.com/prawnlinguine
5 Things… Tomatoes | http://jamieol.com/Tomatoes5Ways
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http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
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25 Comments
“WHY IM COOKING SO GOOD?!”
My mouth watered so hard at the thumbnail
Why are You cooking so goooood???!!
Just made it, It was absolutely fantastic!
Nossaaa que maravilhaaaa de video. Assisti vários videos para incluir na minha coleção de receitas favoritas. Com certeza a sua será a escolhida. Que forno magnifico. Meu sonho é conhecer Italia. Tenho paixão por tudo que é italiano. Não é a toa que é a minha descendência. Obrigada pela receita, e parabéns. Ameeeei. bjss
Bravo from Grecia. I follow you
I love this guy. Why am I just now finding this?
Grande Gennaro! 🙂
Ну не знаю. Дохрена масла, кислючая томатная паста. Непонятные три помидора с кожурой 😮
Looks delicious!! Now you can enjoy whatever you want to eat as the Digestoplan syrup of Planet Ayurveda is here to help.
Thank you! Best bruschetta I’ve eaten!!
Wow, so delicious. Thanks the best chef😍
The name of your kitchen is fantastic.
0:04 'The cock in cider' best innuendo on youtube so far.
That’s my favorite bruschetta so far ❤
It looks delicious
Lol pub name so funny
Thank you so much for the cooking lesson! This is great! I don't understand why you don't have more thumbs ups. Much better than the other vids I was watching. Thank you. Can't wait to watch more!
COCK N CIDER…..really ?
WHY IS HE COOKING SO GOOD
It is pizza on bread!!!
'the cock in cider' lmao!
How do you make the sundried tomato paste?
Are we just not going to comment on the name "The Cock in Cider"?
The BEST Variation of Bruschetta i have ever eat … Thank you so much Gennaro !!!!!