The recipe and instructions used are from the USDA Complete Guide to Home Canning (section 3-7).
I used the instructions for the water bath (boiling water) method before without issue, and figured I’d try the instructions for pressure canning for the first time today. I lost a lot of liquid from all three jars, and I’m not sure if the one in front even sealed. The other two lids felt firm, so they might be ok?
If anyone has any tips for the next round, I’d appreciate it.
by StitchWitch9000
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