Shrimp Pilaf with Greek Salad – a delicious and healthy meal!

Shrimp pilaf with Greek salad is a delicious and healthy dish that is easy to prepare.
Shrimp rice with Greek salad is considered a main meal and contains valuable nutrients such as calcium, protein and iodine;
In addition to that, the easy way to prepare this food and its deliciousness is also one of the reasons why this food is popular among people.
Shrimp is grown as one of the marine products with high nutritional value in the Caspian Sea, cooking shrimp in pilaf is one of the very easy and healthy ways to cook this special product, which I recommend to everyone and using a salad Healthy vegetables on the side can make this dish more enjoyable for you;
Greek salad is one of the types of salads that I like very much because of the variety of ingredients inside.
The use of olive oil and different sauces in the salad gives it a very good taste;
I hope you enjoy seeing this dish and our salad and try it in your kitchen.
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ingredients:
shrimp
Rice
vegetable pilaf
an onion
Saffron
Salt
pepper
fish spice

How to prepare:
We season the shrimp with saffron, salt, pepper and fish spices and let it rest for a while;
We chop the vegetable and pour it into the boiling rice and after the rice softens a little in the heat, we drain it.
Fry small onion in oil and add shrimps to it; After roasting for a while, pour the roasted shrimp on the rice and leave it on low heat for half an hour until it infuses well. Our food is ready.

Ingredients for Sala:
an onion
cucumber
tomato
black olive
Cheese
olive oil

How to prepare:
Chop the onion, cucumber, tomato and cheese and put it in a bowl and add black olives, balsamic vinegar, olive oil and salt to it and mix well.

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