Food Wishes Recipes – Beef and Rice Stuffed Peppers Recipe – Stuffed Bell Peppers
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Made these last night. Excellent. Love having plenty of sauce/onions. Couple of changes for next time. Ended up with too much stuffing so will try 1 Lb of hamburger and 1-1/2 cups of rice. It took for ever to get the peppers soft. Next time microwave the peppers for a couple of minutes to give them a head start. Since I have the pan out for the onions, I will brown the meat first, then into the oven for a short time to get all the ingredients acquainted.
I've tried for two days to get the newer recipe, when I hit your link, all I get is, (bad gateway) If I go directly to the website all I can find is the old recipe. Have you removed the new one? I really wanted to try it.
Already did this recipe and reviewed necause I'm going to do it again. Suggestion: Use the petite diced tomatoes with green chillis. I did it last time and it added a lil something to the mix.
Stuffed peppers are a baking! I'm going to sprinkle with mozzarella for the last 15, 20 or whatever. Thank you, Chef John. I've never been able to make stuffed peppers, ,but now I can!
Help! I cannot find the printed recipe for this new version, only the older one. What am I doing wrong 😢the link above takes me to your older recipe the red pepper one
40 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/236359/Beef-and-Rice-Stuffed-Bell-Peppers/
Tamada.
Made these last night. Excellent. Love having plenty of sauce/onions. Couple of changes for next time. Ended up with too much stuffing so will try 1 Lb of hamburger and 1-1/2 cups of rice. It took for ever to get the peppers soft. Next time microwave the peppers for a couple of minutes to give them a head start. Since I have the pan out for the onions, I will brown the meat first, then into the oven for a short time to get all the ingredients acquainted.
Green > red . Always !
I've tried for two days to get the newer recipe, when I hit your link, all I get is, (bad gateway) If I go directly to the website all I can find is the old recipe. Have you removed the new one? I really wanted to try it.
Is a tomata a female tomato?
I can’t eat onion. Any substitute suggestions?
My Mom was taught by all the old Italian Nonna's in our community. We always used green peppers, cutting the top off, not sideways 😉
Lol I remember eating these while growing up as a child.
Here in New Orleans, Green is the way to go ! !
2022 here. I still go to this video every time!
John
This was absolutely amazing.
I grew up on stuffed capsicums re European background and these are the best I've ever had.
You're amazing.
Finally a recipe for the stuffed pepper with raw beef not precooked! Thanks for this awesome recipe!
I tried this recipe with ground turkey and sweet Italian turkey sausage. brown rice , quinoa and riced cauliflower! It was so good .
My wife actually requests this dish (shes very picky) Thanks Chef John!
i cook rarely, but when i do i come here first. i liked cutting them in half.
Already did this recipe and reviewed necause I'm going to do it again.
Suggestion: Use the petite diced tomatoes with green chillis. I did it last time and it added a lil something to the mix.
Stuffed peppers are a baking! I'm going to sprinkle with mozzarella for the last 15, 20 or whatever.
Thank you, Chef John. I've never been able to make stuffed peppers, ,but now I can!
Add a litttle cinnamon to your sauce…. not a lot… a little Italian lady taught me this trick years ago… fantastic
Made this last night. It was delicious. I had to make an adjustment. I used a 8 Oz can of tomato sauce and can of tomato soup (concentrate).
Wife reveal
This is like my recipe and I so love it! Thanks for sharing.
Trying a version of this tomorrow. My mom liked these, and always used green peppers.
This seems rushed…. I will attempt it this evening though… Wish me luck!
I'm making them now! Wish me luck!
The link in the description is dead.
That's the Mr Plinkett Red Letter Media music
This is the best stuffed pepper video on youtube! Only thing different i do is add onion to my mixture. Then on top of the peppers i add sauerkraut.
will this work with the peppers standing up ?
We’ve always felt green bells made the best stuffed peppers. I still stuff mine whole though. My Mom always did halves. Thank you Chef John! 2:58
Painted nails?
Made this last night and the girls loved it, Thank Chef Michelle.
Cook the meat first cooking 101
I cooked stuff peppers before vidareal.
Help! I cannot find the printed recipe for this new version, only the older one. What am I doing wrong 😢the link above takes me to your older recipe the red pepper one
Man this is such an awesome dish. Thanks chef.
Favorite recipe so far!
What was wrong with the first recipe? I've never made these for my family, this will be my first time. I have some great memories of these growing up.
you did that 100% correctly, awesome done!
Do one with ground Turkey