Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it’s here! Give it a go with my written recipe: https://bit.ly/PineappleUpCake
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it’s right-side up. Or is it then upside-down? Better not overthink this; it may be a “which came first, the chicken or the egg” situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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45 Comments
Hi Bold Bakers! Get my Pineapple Upside Down Cake recipe here: https://bit.ly/PineappleUpCake
Where do you get the almond extract?
The almond extract makes it what?
How do I make it eggless??
I don't know that my mom ever made this when I was growing up. I may have had it at a church supper or something. The dessert that takes my back is chocolate cake with peanut butter- cream cheese icing. 😀
This is a recipe I will have to make with my granddaughter. She's 15 and has been baking for about 4 years. She loves pineapple too!!! Cooking & baking is so much fun when it's a shared experience! I have so many wonderful memories of cooking with my sisters over the years & I know we will make many more.
Just made this! I like that your recipe doesn't include yogurt/sour cream like some others. BTW…. YOU CAN NEVER HAVE TOO MANY CHERRIES!😁
Best ever!🌞
This is a great recipe!!! Very delicious. Love this!! Thanks!
Yum, bringing retro back! Why not? I'm a bit over food trends. Classic is classic for a reason and younger people should be able to experience the yummy goodness we grew up with too. In my opinion. Very colourful contrast too!
Hey sis if i dnt have fresh cherries as u knw according to season n if i m not going out specially for tin cherries lolzz what i can add ?
I like when the caramelized part has crunch to it. I was able to achieve it using my glass Purex. Best pineapple upside down cake I ever had. Thx
Can u tell me a way to get the pineapple juice cause we don't have tinned pineapple cans in my country so I use the fresh ones…so how can I get the juice..
Wonderful
When you make it in the rectangular pan as you have done, each person gets an entire slice of pineapple. In the round pans, you just get fragments. I'm glad you remembered to include the cherries.
you forgot the eggs thats why it's so thin
Please provide the measurements of the ingredients.
Thanks, very easy and sample!
What SIZE TIN PLEEEAASSSSE can someone tell me , I’ve looked through comments can’t see it ?
Yummy
Do I need to put pineapple in warm caramel or let it cool first?
OMGosh 😂😂 I've just put the cake in oven, I forgot to buy the essence, so no essence. I didn't have enough pineapple for three across, but got a cup of juice. Didn't buy cherries, the one's in a jar looked anemic. Put cake in oven, went to set timer when I noticed the cup of pineapple juice sitting on the bench. Took cake out if oven poured over around half cup of juice and used a spoon to mix it in. I just had to share this. So I'll let you know how it tastes 😂😂 I brought french vanilla ice cream to go with it for pudding. One of my boys will be having a bit of a late night. His bed time is in 15 minutes 😊
This was worthless what's the recipe ???
Hands down best recipe and is now my go to for an easy delicious pineapple upsidown cake. However, one day I didnt have pineapple on hand, and used this exact recipe with apples – it was delicious! Core the apples n arrange as u would with pineapples but stack the slices to be less than an inch thick. Pop a blueberry in each hole. Used orange juice to sub the pineapple juice and vanilla extract for the almond.
My absolute favorite cake ever! I wanna know how to make it "next level" 😍
Hi Gemma, How long would I bake this for if I halfed the recipe?
Gemma, im just saying but you should definitely change the name of this recipe to “How To Make The Best Ever Pineapple- Upside Down Cake”!
Why no measurements
Where is the measurement?
Can I double the recipe to make a full sheet cake?
Did you use salted butter??
Can you use fresh pineapple?
Gemma,we love pineapple upside down cake and it has been several years that we had an upside down pineapple cake.I am going to copy down your recipe and make it at home soon.It will have to wait until my left eye is operated on sept.28 and and a week or two I am going to buy the ingredients to make it at home with my mom's help.I will let you know what we think of your cake and how much we enjoy eating it and to share it with guests and friends that come by to visit us at home
It's been many a year since I've tasted this wonderful desert, like the 80's or maybe late 70's. The last time I ate pineapple upside down cake was when my coworker of Irish descent baked a delicious sheet. RIP Carolyn D. 🌹🙏🏽
This looks great but a little thin on the cake side. Do you think increasing the batter part by 50% would work? Would the pineapples survive being in the oven for a little longer?
What are the measurements on this recipe please
Good
Has anyone made this with sour cream in place of the milk?
This was really good. I used Swan Cake flour though. It looked and tasted just like I remember the first time my Mom made it.
Gooooogle smh how did i end up on here
Try using coconut milk that makes it really next level
Hi Gemma! I tried making this cake but for some reason when I’ve been melting the brown sugar and butter, the sugar isn’t dissolving and just seems to be burning and turning grainy, any suggestions?
I always used vanilla extract.
Why didn't you say how much ingredients while doing!
Pineappily!!! Love it!!