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Here’s what you’ll need!

30-MINUTE PASTA PRIMAVERA #VEGANFRIDAYS
Servings: 4

INGREDIENTS
¼ cup olive oil
3 cloves garlic, minced
½ onion, diced
1 cup asparagus, chopped
2 cups broccoli florets
1 zucchini, diced
Salt, to taste
Pepper, to taste
Juice of 1 lemon
1 cup cherry tomatoes, halved
16 ounces vegan linguine, cooked

PREPARATION
Heat oil in a skillet. Add garlic and onions, and cook until softened.
Add asparagus, broccoli, zucchini, salt, and pepper, and cook until softened.
Add lemon juice and cherry tomatoes, and bring mixture to a boil. Simmer until veggies are fully softened.
Add linguine, and stir until fully combined.
Enjoy!

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Credits: https://www.buzzfeed.com/bfmp/videos/13796

MUSIC
All My Best Full Mix
Licensed via Warner Chappell Production Music Inc.

26 Comments

  1. thats actually looks pretty tasty, maybe you can just add urself some chicken broth or cream into it if u want to make it a lil bit more flavourful

  2. I love pasta and fresh veggies together <3 and I dont know people are complaining pastas dont need to be cheesy or has lots of suace. It can be light and simple as well. <3

  3. What I think is stupid is that the video ends at :35 but they feel it's necessary to add their little outro

  4. Those of you saying this is bland haven't even made the recipe. I've made this 5+ times now and it's delicious. I like to serve with an extra squeeze of lemon and some nooch, but it's good as is too.

  5. I love this version because it's simple and the ingredients are more obtainable even for people outside europe or america like me.❤️

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