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The Honey Nut Squash is a new vegetable that is only about 10 years old and is basically better than butternut squash in everyday and today we make an amazing risotto with it.

Recipes:
Holiday Honey Nut Squash Risotto
https://www.notanothercookingshow.tv/post/honeynut-squash-risotto
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ALL MY HOLIDAY VIDEOS:

Take Apart Turkey

Mom’s German Stuffing ft. Mom

Baked Kale

PATREON:
https://goo.gl/5Nr1oB

Resources:
https://www.bonappetit.com/story/honeynut-squash-history

https://ny.eater.com/2019/10/22/20926713/dan-barber-blue-hill-stone-barns-michelin-reaction-nyc

https://www.gourmadela.com/blue-hill-at-stone-barns/

https://www.lohud.com/story/life/food/restaurants/2019/06/27/blue-hill-stone-barns-worlds-best-restaurant-list/1581961001/

https://www.eater.com/22996588/blue-hill-stone-barns-dan-barber-restaurant-work-environment-ingredients

22 Comments

  1. Love honey nut squash. This risotto looks so good! I'll be trying this. Ty and Happy Thanksgiving!

  2. After calling 4 grocery stores I found the squash. Yeah Sprouts! With a salad it made a wonderful meal for guests on the patio in Phoenix

  3. I made this tonight with the goddess of gourds – Italian Delica Pumpkin – and it was incredible. I added lots of dairy, added the sage oil into the risotto, and topped with roasted pumpkin seeds (not breadcrumbs). It was beyond words good

  4. For those who can't stand mushroom risotto (kept me from eating it 🤢) any squash works. I love red pepper and zucchini risotto in the summer, just be sure to add the zucchini at the very end.

  5. You know a dish is slamming when you slap the air in disbelief 😂 looks so good! Will definitely be trying!

  6. Can you recommend a sausage to mix in with this? My boyfriend hates veggies and I want to add a protein to make him more interested in the dish.

  7. This is amazing. Im digging into this right now. Absouletly a knock out for my first risotto

  8. One of my favourite comfort meals, goes well with some chunks of feta thrown in at the end too.

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