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The Easiest Way to Make Rafferty’s Potato Soup Recipe
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The Easiest Way to Make Rafferty’s Potato Soup Recipe


The Easiest Way to Make Rafferty’s Potato Soup Recipe

by CookeryHQ

1 Comment

  1. CookeryHQ

    **Ingredients**

    * 6-7 Potatoes (medium), roughly peeled and cubed
    * 1 Onion, finely chopped
    * 1 1⁄2 cup Milk
    * 8 ounces Cream Cheese, cubed
    * 1⁄2 stick Butter
    * 1 can Cream of Mushroom soup
    * 1 can Celery Soup
    * 1 teaspoon Garlic Powder
    * Salt & Pepper to taste
    * Shredded cheddar, bacon bits, and chives for topping

    *Preparation Time: 15 minutes*
    *Cooking Time: 15 minutes*

    # Instructions

    **Step 1**
    The potatoes and minced onion should be cooked in water in a big haze pot over medium heat until they’re chopstick- tender.

    **Step 2**
    When done, strain the potatoes and onions of redundant water.

    **Step 3**
    Add the low fat cream rubbish and milk.

    **Step 4**
    Once the cream rubbish has melted, remove from the heat. Butter and garlic greasepaint are added.

    **Step 5**
    When the haze is ready to be served, embellish it with chives, bacon bits, or tattered rubbish. These aren’t needed.

    ​

    Find more recipes by [healthycookingtour2023](https://cookeryhq.com/channel/@healthycookingtour2023)

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