Dialing in a steak sandwich

Cold ribeye sandwich with les pres sales camargue butter fried ancienne baguette, caramelized giusti Giuseppe modena balsamic vinegar “Banda Rossa” onions, a melted cheese mix of truffle gouda and gruyere, roasted garlic, and pepper

Ribeye and caramelized onions baked aged provolone, garlic, and plugra butter Demi baguette sandwich with pepper and Giuseppe Giusti Gran Deposito Aceto Balsamico Di Modena

prime ny strip sandwich with garlic spread, schug, and societe bee Roquefort

(The schug was made out of white wine vinegar, cane sugar, sumac, jalapeños, maldon salt, and cardamom) *old version I usually add cumin, cilantro, and sherry vinegar instead of white wine vinegar

Leftover Dry aged ny strip steak juice crusted challah bun sliders with garlic toum, butter lettuce, roasted red peppers, caramelized onion jam, extra pepper, and saint agur

by djmasterx5000