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Easy Spaghetti Carbonara | Gennaro Contaldo
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Easy Spaghetti Carbonara | Gennaro Contaldo



Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter

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38 Comments

  2. Enea Kostandini

    pancetta?? really dude! just because your name is gennaro doesn't mean you know how to cook carbonara. butter, parmesan cheese …. omg. no butter in carbonara, no pancetta, no parmesan. only guanciale, pecorino romano cheese, and that's it. Voila

  7. B Murray

    No butter, no garlic. More pepper. Did I mention no butter? Pecorino Romano cheese, guanciale instead of pancetta. 🙄

  10. Cristian Palombizio

    butter, garlic??? is he sky high or what? All you need is romano cheese, yolk, pepper , egg , guangiale, cooking water and pasta. That is butter pasta with bacon…

  12. kkiinnoo sixsix

    di sicuro sarà buona, ma questa NON È LA RICETTA ORIGINALE DELLA CARBONARA.!! l'aglio per esempio nella carbonara non ci va ASSOLUTAMENTE ⚠️

  14. sigma stodon

    Garlic and butter? mamma mia my grandma woud kill you if she knew the existence of YouTube and clicked on this video

  15. nicky ferguson

    Super easy and looks lush! All about the top ingredients-I am definitely going to make this version. My French boyfriend add a little Basalmic vinegar to de-glaze the pan when he cooks the pancetta part. Is this just going to go away from the recipe too much? And 2nd question (as they do not like pepper) can I replace the pepper? (reluctantly)

  17. M

    this was straight up art. i love his enthusiasm for his food! thank you!!

  18. Sascha Sash

    he changes my view of the world with his life-affirming manner. it's so good to watch and listen to. Cheers to life and food❤

  20. Ldrey

    Recipe is fantastic but why the heck you’re scraping in a tefal pan with a metal spoon. 😱

  22. Samuel Burningham

    This recipe looks amazing but I can't help but notice the wasted egg whites. They haven't been incorporated into the dish which makes me wonder what he does with them?

  23. GZA

    Quite different from a ”traditional” carbonara, I mean garlic? I think I’ve seen him in another video where he used guanciale and pecorino. I’m sure it tastes great nonetheless.

  26. Runi67

    All false. Guanciale is better than pancetta. No Garlic, it's the worst felony you made to the Carbonara !!!!! No Butter, no Olive Oil !!!!! The grease of the guanciale (or your pancetta tesa) is enough. You forgott pecorino !!!!! You're to Italian cooking, the same as Spaghetti-Westerns to American Westerns: a bad farce.

  30. Stoor M

    Amazing I love it also gays I’d like to know what’s the music name in this video i like it and I need it ❤😊

  31. cvarikos

    Tried recently and it 'blew me away' – one of the great simple feel-good italian recipes.

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