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Greek Spinach & Potato Stew: Vegetarian Recipes for Lent
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Greek Spinach & Potato Stew: Vegetarian Recipes for Lent



This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.

Print this recipe here: https://www.dimitrasdishes.com/greek-spinach-potato-stew/

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Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

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49 Comments

  2. Harris Pitsillides

    Always a Great Job! Show us αλάδωτο if you would, or at least the technique where you use tahini to substitute for oil in the tomato-stewed meals (στα γιαχνιστά).

  6. Nicole Vachon

    I made it last night for dinner and it was sooo good.
    Easy recipe to do and to play with it.
    You are my go to place to look for inspiration in the kitchen.
    Thanks!! 😋 👍

  11. Angela P

    A rustic, vegetarian delight! Adding this to my keeper recipes! Thank you, Dimitra!

  15. AnneCherch

    So delicious, Dimitra. My sister, who lives in London, asked for your website so she'll watch you make your delicious recipes, after I told her about your mouth-watering dishes. (We were born in Cyprus, so Greek food is a part of our lives.)

  18. Kathy A

    Why have I come across your channel now that Lent has finished ? Btw I can’t wait to try this yummy recipe thankyou

  22. Suzie

    Thanks Dimitra. My whole family enjoyed this stew. I never added spinach with potatoes before, usually with rice. Being Greek too, I love the simple ingredients, really easy when cooking.

  23. Ana Corona

    Thank you so much for sharing this wonderful recipe, I just found your channel today because I was looking for something to do with potatoes and spinach. It looks soooo decadent, yet so simple to make.

  28. groove u

    Thanks for the recipe. I got all the ingredients today at the market my wife and I are going to give it a go tonight. Will try to repost to let you know how it turned out. ευχαριστώ

  31. Lizbeth Trujillo

    We are vegetarian & I’m really interested in Greek cuisine so this was a must try! I made it tonight for dinner & I it was so delicious 😋 Thank you for the great recipe!

  34. Sucath Wa

    Thanks for the tip re the Leeks. I have never soaked them like that to allow the dirt to fall. Will do them like that from now on. Looks a delicious recipe as are all your recipes. Thankyou

  37. isaacmanish

    I made this dish tonight.. it was delicious.. I also made the vegetarian stuffed zucchini last week.. and the chickpea with spinach stew.. I love all of your recipes.. thank you for your wonderful posts

  38. Evelin Cave-Varosanec

    Special dinner tonight was randomly looking for what to make for dinner. My first harvest of the season home grown potatoes and zucchini. Recipe was a hit made it gluten-free for vegetarians. Best news ever I'm going to be a Grandma 👵

  40. Antonio Del Rey

    Just gave up meat etc. a couple months so your veg recipes are awesome plus my roots are Balkan so very familiar meals minus the meat! Ps: leeks are the best…

  41. Antonio Del Rey

    Excellent as always! I’m loving your vegetarian recipes since I have become a vegetarian again after 50 years! Your meat recipes are awesome too but please keep posting the veg ones. Thanks for your excellent work and presentation!

  42. Mua x Gucci

    Made this for dinner with small adjustments to what I had in the house and omg this is gonna be a go to meal for me now 😊 thanks for the recipe

  45. illPrecipitation

    I’m not Greek but all my church friends are so I feel like I’m adopted by all the yaya’s there 😆 this channel is gonna get me through lent thank you

  48. waywardpelican

    I made this and I enjoyed it. I did not have a leek so I used a bunch of green onions. Also the next time I will not add the dill. I served it with feta and a whole wheat pita. Outstanding.

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