To reduce the saltiness of feta, soak the feta in plain water over night. I never consume feta soaked with its brine (used as a preservative). If you cut it in cubes and soak it an additional day changing the water only once, it will resemble ricotta when mashed. I always store my feta in a container, just slightly larger than the block of cheese, and cover it with clean unsalted water before popping it in the fridge.
This would go great on a Gyros 🙂 – Please if could make a request, Could you please make a traditional Greek Chili sauce for a Gyro's or that can be a great condiment to Greek BBQ cant seem to find a recipe on youtube 🙁
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Delicious! Thanks
Just want to say that I love all your recipes., and the way you explain things. Im so happy I found you! Please more greek recipes :):)
Good old fashioned Greek TyroKAFTERI…
Tyri means cheese and kaftery means spicy.
To reduce the saltiness of feta, soak the feta in plain water over night. I never consume feta soaked with its brine (used as a preservative). If you cut it in cubes and soak it an additional day changing the water only once, it will resemble ricotta when mashed. I always store my feta in a container, just slightly larger than the block of cheese, and cover it with clean unsalted water before popping it in the fridge.
Τελεια.Κανε μεταφραση την συνταγη στα ελληνικα.Ευχαριστω.😄
Πειναω τωρα😂
Τυροκαυτερή χωρίς φέτα… Αμαρτία
This would go great on a Gyros 🙂 – Please if could make a request, Could you please make a traditional Greek Chili sauce for a Gyro's or that can be a great condiment to Greek BBQ cant seem to find a recipe on youtube 🙁
Vintage dimitra. Just made homemade pita w King Arthur flour(excellent). This is by far the best home cooking channel. Everything is easy to do.
I can’t wait to make this 💖