Recipe here: http://www.joyofbaking.com/breakfast/BlueberryPancakes.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade blueberry pancakes. Blueberry Pancakes are delicious, with their golden brown crusts, their light and spongy texture, their rich and tangy flavor, made all the better by the sweetness of the blueberries. They go perfectly with real maple syrup, and maybe a couple of sausage links or a few strips of bacon.

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35 Comments

  1. I don't do a lot of cooking because I'm a 17 year old boy haha so could anyone tell me why we use buttermilk instead of regular milk? thanks in advance 🙂

  2. Seems like it takes a long time to put the blue berries in this way.  I would just mix some in with the batter, and then maybe just toss a few on top of the ones that look they need more.  Looks and sounds good.

  3. Made them in a pan.
    I used homemade buttermilk.
    They were a success on the first try.

    Thank you for this video.

  4. I just saw two blueberries pancake recipes that people added white vinegar and I'm puzzled about that.
    Does anyone know anything about this?

  5. I love how you tell us about the advantages and outcomes of this and that. Makes it very easy to understand what you are doing and why.

  6. Decided to use my own homemade buttermilk only had maltvineger, so reminds me of a fish and chip shop:) Na, didn't really, but would be funny, the basic batter, could work for fish and chips?Oh and they are really good.

  7. I tried this recipe both ways. Re the blueberries, I think I would prefer the blueberries served in a sauce, if there is such a thing. I did enjoy the taste of the pancakes.

  8. Made these this morning for my birthday. Absolutely delicious, thanks for sharing the recipe Stephanie:

  9. Love ur wonderful recipe such as simple chocolate cake, zucchini bread, banana bread and many more. But this is the first time m making pancake w/buttermilk…n I totally messed up. As soon as I added melted butter to the egg n homemade buttermilk mix. it turned grainy n then when I added to the dry ingredients, the mixture had tiny lumps but I didn't overmix n made pancakes..
    They were flat although I did add baking pow n soda….could u suggest me where did I go wrong plzzz
    Was the mess done bcoz I added lukewarm melted butter🤔
    An update, today I tried again keeping all the wet ingredients at the room temp n thank God it worked. It is deliciously buttery fluffy pancakes with amazing buttermilk flavor. God bless!

  10. First time I used buttermilk, and it is delicious. I will do it again tomorrow. It is delicious for breakfast early in the morning. Thank you!

  11. Hi Stephanie Thank You So Much for Sharing Your Beautiful Blueberry Pancakes Recipe I want to try this Recipe with Strawberries and Blackberries 👍👍❤️❤️

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