Four filets, with Ed’s signature cornmeal seasoning, lightly fried and served between two pieces of white bread with yellow mustard, hot sauce, white onions, and dill pickle slices.
by indexbill
2 Comments
glassgost
From Nashville. Yup, that’s delicious.
TheLadyEve
I love fried whiting but I’ve never been partial to the sandwiches…that said, this looks like perfectly cooked whiting.
2 Comments
From Nashville. Yup, that’s delicious.
I love fried whiting but I’ve never been partial to the sandwiches…that said, this looks like perfectly cooked whiting.