Greek starters you MUST try – Cretan Dakos recipe #shorts

Here’s how to make a delicious Cretan Dakos, one of the Greek starters you MUST try
#shorts

In this video we used traditional barley rusks from Tsatsakis Bakery in Herakleion, Crete: http://www.tsatsakis.gr/en/traditional-cretan-rusks.php

We bough the Cretan rusks from Melo’s in Liverpool, UK: https://melos-mart.co.uk/
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