φασολάδα
Get the recipe with exact measurements on my website:
http://www.dimitrasdishes.com/blogrecipes/fasolada-white-bean-soup
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Video Produced by:
ITH Productions
Camera/Sound/Editing Robert M Reese
27 Comments
I want to make this. Good idea for a party.
Omg!! We used to dance together in the xoreftiko in the syllogo!!!! Glad I found you!
And yes I used the recipe!
Just a reminder…dry beans from regular supermarket are fine but imported from Greece are a bit much tougher and cook longer..
Soups are so underrated..yours looks so good and like you said light and good for you…all year round, thanks for sharing!
Looks good!!
I have always added salt with no issue, however instead of soaking I pre boil the beans for about 45min first and then rinse and cook them the same way.
I have never put acid in my beans before they're fully cooked. I lived in high altitude for years though. Do you think that altitude makes a difference? This looks great. Thank you. I've been wanting a new recipe for beans.
A Excellent Video. Highly Recommended. Thank You Very Much For Sharing, I Never Liked Boston Backed Beans. I Do Not Like SUGAR Cooked With Beans Too SWEET I shall Give This A Go Tomorrow..
Sorry, but in the beans we never put garlic, just dry chopped onion and a soup spoon of tomato paste. Taste the beans with Norway smoked herring with olive oil and a drops of lemon!
It looks like tomato soup
Hi Dimitra,
yes, it is a traditional meal in Bulgaria as well.
I soak the beans for at least 12 hours, then I boil them for 30/40 minutes in a separate pot, while I cut the vegetables, and change the water. I prefer the carrots to be finely grated and add a bell pepper as well and 1 or 2 whole small chilly peppers (my father calls them communists). In Bulgaria we add instead of oregano, dried savory.
It becomes really delicious if you cook it slowly old style, using wood in a clay pot.
Thanks Dimitra!
Καλυτερα να σερβιρεται με καποιο παστο ψαρι……
Καταπληκτική σούπα!
is your husband indian? your last name isnt greek
I want an old Greek dry bean recipe? please
I am so happy I found your channel! I am disabled because I have a very difficult time eating. I live on soup but lately I have had problems with meat. I can digest beans (weird I can eat beans but not steak!). I want to make this soup really bad today but I only have a few hours. Have you ever Quick Soaked the beans for this recipe? I rinse my beans then cover by 2inches of water, bring to a boil, remove from heat and cover. Then let sit for 1 hour. Drain and rinse beans then continue on with whatever recipe I'm using. I don't cook with cannellini beans much and I have some that I want to use. Thanks!!
Didn't see you put Extra Virgin Olive oil. Ain't it a must ?
Tummy
Very good and that's the Iraqi national dish in the winter I love it 👍👍🍽👌👌💃🏻🍻
Sooo good, thanks for the receipe!
My Mexican American mother used to tell me not to add salt to the pinto beans because they would not soften. So when someone asks me why I don't add salt right away, I say, "because my mother told me not to". Also, I noticed you pronounced feta and fasolada the same way I pronounce it in Spanish. Loved the recipe. I am trying it right now. So far so good. I love Greek food. My trip to Greece was a dream come true.
This soup was delicious. Also, made pita chips and feta on the side. We felt like we were eating in a restaurant so good!
חבל שאין תרגום לעברית
Hi from Australia. I have just put my beans on to simmer and the aroma is lovely. I have never made bean soup before so fingers crossed for me. I soaked beans over night only thing I did differently was that I boiled beans to a boil and drained x3. Before doing the final prep and simmering (apparently it helps with the flatulence that I get when I have had fassolatha.).
Hi Dimitra. In your other video of fasolada, you added salt after each layer so a bit contradictory to this video. In any case, this sou is crazy good either way.. Love you blog. Lots of good ideas.
Kee them coming
I think 12 cups of water is too much. I added 1/2 of that. Your other recipe for Fasolada using cooked beans, uses all the other same measurements and also only uses 6 cups of water or broth.