Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too! I don’t recommend baking these as the breading needs to cook before the cheese turns to oozing molten lava. πŸ˜‰

What you’ll need:
8oz. mozzarella cheese
1/4 cup flour
2 large eggs
2 Tbsp water
2 cups Italian Style breadcrumbs (see how I make mine here: http://youtu.be/GMTG73oBXXQ )
vegetable oil for frying

Start by cutting the block of cheese in half and then standing on edge and slicing in half again followed by cutting into 5 equal sections. Each cheese stick should be approx. 1/4″x1/4″x3″. One (8oz) block of cheese will make 20 mozzarella sticks. Toss the cheese sticks in flour and shake to remove excess flour. Whisk eggs with water in a pie plate or bowl and coat the floured sticks in the mixture. In another pie plate or bowl, add bread crumbs and coat the cheese sticks. Shake off excess crumbs and set aside. Repeat the breading process by dipping in the egg mixture again followed by the bread crumbs again. Put onto a plate and freeze for at least 2 hours. This helps to prevent cheese blowout during cooking.

Heat oil to 350*F. In small batches, fry the cheese sticks until golden brown. It takes less than a minute to cook them. Remove to a paper towel lined plate or a wire rack to drain. Serve with marina sauce and enjoy! Makes 20 mozzarella cheese sticks.

Music by KevinMacLeod (http://incompetech.com)

39 Comments

  1. just so everyone knows you can throw some typical slices of bread into any blender or food processor and blend, then whisk to make sure it's fine enough and that works fine. Don't toast the bread or anythint, normal bread is fine. this is what I do for my sticks and the oil makes a perfect golden coating,. hope this helps for everyone who doesn't have panko

  2. wow that cake looks so balanced, i loved dreaming that i could make it… cough the recipe was so fun and peaceful
    what a tasty looking donut

  3. hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying

  4. I made this while I cried because I can’t cook for anything and they turned out not as good as I was hoping I need someone to cook for me 😭😭

  5. Great video, with a lot of really great suggestions! Can't wait to try these for myself!

  6. These look delicious!!!
    I love your channel. Your recipes are clear and to the point. Thank you for sharing them with us. New subscriber here!! ❀

  7. I tried this and it didn't work at all. I did every step and the bread crumbs would not stick to the egg and would come off when I tried to double dip them. Total mess and waste of my time money and food.

  8. Today I made mozzarella sticks according to your recipe, it turned out very tastyπŸ€žπŸ€žπŸ€žπŸ€žπŸ€žπŸ€žπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–

  9. I would do this and then after it cooks and cools, freeze them again so that I don't have to make a batch every single time.

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