Zucchini Fritters With Dip Sauce And Feta Cheese/Mücver/turkish recipe

In Turkish cuisine, ‘meze’ is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them…

Ingredients: 1/2 kg zucchini, 4 spring onions, 10 sprig parsley, 8 sprig dill, 2 eggs , 75 g feta cheese (crumbled), 4 g baking powder , 100 g flour , salt , black pepper , 3-4 tbsp oil (for frying)
For the sauce: A few fresh mint leafs , 150 g strained yogurt , 120 g cucumber , 1 clove garlic (peeled) , salt

Welcome to Fatima’s Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures’ food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber 💕 Thank you …

Cooking abbreviations;

tbsp = tablespoon
tsp = teaspoon

That channel includes how to make homemade cooking , home cooking.