Dining and Cooking
How To Make Lebanese Kibbeh
In Appetizers and Dips

How To Make Lebanese Kibbeh



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How To Make Lebanese Kibbeh

2 cups burghul, soaked in warm water

1 diced brown onion
2 tbsp vegetable oil
2 crushed garlic cloves
300-400g beef mince
pinch salt
1 tsp cumin
1/2 tsp black pepper
2/3 cup pine nuts

300-400g beef mince
1 tbsp paprika
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp allspice
1/4 tsp ground cloves
1/4 tsp nutmeg
1 egg

21 Comments

  4. George Deker

    Dude I love your videos, but this one is a BIG NO NO. As a Lebanese Armenian I know everything is off with this one. From the recipe ingredients to the way it ends up looking. The dough is too thick and you barely managed to fill it with the fillings. Plus they look nothing like kibbeh.

  5. R Ruma

    Lebanese meat Kibbeh has no eggs, no garlic, uses less Bulghur wheat, less spices and more herbs, is much thinner, and a more defined shape.

    This may very well be a delicious recipe, just not the typical Kibbeh .

  11. Ed Choi

    Thank you I have not had these in like 30 years or so 🙂 wow these are my favorite but with a flatbread with Tooboleh and lettuce and onions so I can eat like a sandwich ) Yummy 🙂

  17. Hana.the.writer

    🤦🏻‍♀️ You’re catastrophique 😅😅 just like the most of us when trying to be the boss in the kitchen And that’s the beauty in your videos. Natural! Look at those patties .. they’re big as grenades but hey, they’re definitely wholesome and satisfying! 😋😋
    Good job! 👏🏻👏🏻👏🏻

  18. MC M

    I'm from the Caribbean and growing up we too cook this Lebanese Kibbeh dish we adopted. The only thing is we shaped it like a football and the beef was mixed with lamb and there's a dipping sauce too.

  20. Fly me to Oran

    One egg!!! Of all the qibbeh recipes I watched I never saw a version with eggs…I do without and it works perfectly! But what I find quite amazing is that no one uses the same spices so I just wonder what are the spices of the original recipe, can you say?

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