Greeks love pies! If you have visited Greece, I am sure you have tried this classic!
Spanakopita – Spinach and Feta pie….in Greece we serve it as a snack, starter or you can even serve it as a main course with a Greek salad.
Its easy to make and absolutely delicious!
I am sure it will bring back a lot of memories!
Ingredients
600g fresh spinach
400g feta cheese
1 large onion
1 bunch of spring onion
Small bunch dill
Small bunch parsley
1 egg
1 tablespoon long grain rice
Salt and pepper
Olive oil
1 pack of Filo pastry
2 tablespoons water
30 Comments
My yiayiathes (in-law) use mint rather than parsley. I add chopped green chilli. It’s such a wonderful dish because you can throw in herbs you love
Nice recipe. Similar to my family's. My twist is adding some mint! Much to the disappointment of my relatives, lol
It looks delicious! Where did you buy the phyllo and what brand? Thank you!
Se ve muy rica pero
Traducción subtitulado
Nice green pita. Your English perfect, Sofia. Thank you.
Looks delicious! What’s the size of the pan you’re using?
FANTASTIC !!!!!!!!!!!!!
Fenetai pentanostimh.Euxaristw Sofia!
Γράφτηκα κυρία Σοφία.
Σας εύχομαι τα καλύτερα.
My go to favorite recipe. Thank you.
I’m taking notes to try this delicious recipe “spanakopita” in never enough for me .. ευχάριστο Σοφία καλό μάθημα
i want to ask about rice. you have to put it ready or half ready or raw? will it be ready there?
Hi Sofia I love spanakopita thanks 🤩
Thank you for this recipe and telling us why you need to add oil between every sheet. No one else told me why!!! I love the rice and the water trick on top! I am going to make this tomorrow evening! We just came back from Santorini and I was only able to try this at the airport, sadly. AND for breakfast!!!! It was the best Spanakopita I have ever eaten!!!
Love to try it. Thanks for sharing. New sub here.
Θα μπορούσε να μπει και τραχανάς αντί του ρυζιού καθώς δίνει μία ευχάριστη γεύση στις πίτες.
Beautiful Sofia, amazing recipe!❤🙏🏻
Spanakopita is one of my favorites. A simple and delicious recipe👏
Kalitera, I have eaten this so many times but on Thursday I will try and make it as good as you do. Don't tell your yaa yaa though, mine will probably not be as good! Thankyou. UK.
Is spanakopita usually eaten warm, room temperature, or refrigerator cold? Also, asuming there is any left, what us the best way to store it?
Thank you for this video, it looks delicious!
You are like a goddess. 💝
Can u use this recipe in cheese mini pie dough instead of phylo?
I'm glad to see actual Greeks on YT showing us how to make it for real. The top search results for cooking are usually not so good. Thanks for your channel!
Thank you for doing this. I’m going to give it a try. 😊
I truly love it .
Thank you!!!
Thank you for the recipe!
I am going to make this with swiss chard from my garden instead of spinach. I know that is not the standard, but I need to do something with all this chard!
🙏♥️🙏
Single?
Yasou Sofia – Thank you for this – Im going to start making mine in 20 minutes – Ive never cooked Spakakopita before but Im going to give it a go – Again thank you
You're pita is the redelicious end the presentations beautiful.