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Take Your ASPARAGUS to the Next Level with These Italian Recipes
In Salads

Take Your ASPARAGUS to the Next Level with These Italian Recipes



I’ve always enjoyed asparagus but I’ve always eaten it in the same, boring way. Judging from the Google search results for “how to cook asparagus,” it seems like a LOT of people always stick to this one basic preparation.

Today, Eva’s showing me some NEW ways to cook one of my favorite vegetables. Well, they might not be new to an Italian…

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ASPARAGUS ALLA PARMIGIANA RECIPE – https://www.pastagrammar.com/post/asparagus-alla-parmigiana-cheesy-baked-asparagus-recipe

ASPARAGUS FRITTATA RECIPE – https://www.pastagrammar.com/post/asparagus-frittata-delicious-authentic-italian-recipe

ASPARAGUS RISOTTO RECIPE – https://www.pastagrammar.com/post/how-to-make-asparagus-risotto-classic-italian-risotto-recipe

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00:00 – I Want Some NEW Asparagus Recipes
01:32 – A Very Old, Italian Asparagus Recipe
02:38 – “Asparagus Lasagna”
03:50 – Cheesy Baked Asparagus
04:39 – Trying Asparagi alla Parmigiana
07:05 – Asparagus “Omelette” Recipe
09:39 – Trying Frittata di Asparagi… Apulian Style!
12:01 – Asparagus Risotto Recipe
14:07 – Trying Risotto agli Asparagi
15:34 – Pasta Grammarian in Action!

#asparagus #asparagusrecipe #italianfood

40 Comments

  1. Pasta Grammar

    Do you have any interesting ways to cook asparagus? Let us know, we always love to have more recipes to try!

  2. C Franco

    For the last recipe, can I ask.. you boil up all those vegetables for a broth, just for a scoop of the water? What do you do with the rest of the pot? Can we just use a box vegetable broth? Or what about making a batch of it and just freeze it in cubes to use as needed? In that case, what would you do with the vegetables, just throw them away?

  3. Roeland Voogd

    Do you know the white asparagus, the white gold of the vegetables, eaten with ham , egg and butter sauce? That is the way of the Netherlands and other north european countries.

  5. reuven lax

    Asparagus frittata is something I've long made to use up asparagus, but I'd never heard of putting bread in it before! I just made some last night with leftover bread and it was great!

    The baked asparagus of course looks good. I'd be tempted to add some lemon zest in there as well.

  7. H D

    Wild asparagus, like where I am in Italy is appraised when making a frittata; adding with quail eggs.

  8. Alexander Kucera

    In Germany the classic pairing is steamed (usually white) asparagus, with melted butter or even better sauce hollandaise and a few slices of ham. To die for.

  9. Rosemary Mcgrady

    I love asparagus but so seldom eat it, after Eva showed me her recipes I'm definitely, am going to eat it more often.

  11. Patricia Marino

    My mom used to make an Asparagus egg drop soup with Parmigiano cheese and veal chunks at Easter. Are you aware of this recipe? I can't seem to find a recipe online for this soup that is Italian in origin. My mom also made Asparagus with cheese like you did, and I have made Asparagus risotto (love it) many times in the past similar to the way you make it. We have alot of farmstands here on Long Island NY that sell home grown Asparagus this time of year❤
    .

  12. ADHD Dude

    Hi Harper & Eva, I live in Tucson also and I'm having trouble finding some of the ingredients you guys use locally such as the filei pasta, and borelotti beans. I was wondering if you guys order many of these things or if there's a local store where I can find them? Thanks so much, Ryan.

  14. roconnor01

    I love asparagus risotto. I also include a handful of fresh or frozen garden peas with mine. Keep up the good work. Cheers from the UK.

  21. Geoffrey Fox

    Tilly Ramsey's father has cooked all of these but you done a much better job than he did❤😂🎉😢😮😅😊

  22. kat russell

    We like asparagus marinated with a basalmic vinegar mixture then grilled. Nice grilled with just olive oil/salt and served with a squeeze of fresh lemon juice, also. Oh, and asparagus Alfredo on pasta is always good.

  23. Paul Link

    Try bacon wrapped asparagus… grill it on that new barbecue that you are about to get!

  24. Rolf Meier

    As a Swiss, I do asparagus once a week in the season of May. But only the white ones. I do serve them mostly with my home made garlic mayonese. Side dish is the spanish Jamon Serrano.

  30. huggledemon32

    I’ve had asparagus in quiche, wrapped in “ham” as a finger food, strut fried Asian style, in a risotto and used it to dip in soft boiled eggs- all delicious.
    But the most sacrilegious would probably be tinned asparagus (the soft cheap ish stuff) with Mayo and alfalfa sprouts and cheese on a toasted sandwich!- yummmm

  31. Aaron Renninger

    hate america? leave. you and your neutered husband can find a place in italy and you can use a fake american accent there

  32. S. D.O-V

    Shrimp and asparagus sautéed with elephant garlic in olive oil and eggs lightly scrambled. Serve with yesterday's bread toasted in olive oil. Delightful, easy, and light dinner.

  37. Jo Mercer

    Until I was about 20, I'd never had asparagus that wasn't boiled to death and slimy–yuk!. Once I learned to roast it with olive oil and then a serve with a squeeze of lemon, I was hooked.

  38. Eric

    I like Marcella Hazan's prociutto wrapped asparagus. By the way, what does Eva think of Marcella Hazan? I've thoroughly enjoyed her recipes, but are they truly authentic (i.e., typical) Italian dishes?

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