Learn how to make a Green Quinoa Tabbouleh recipe! I’m not a huge fan of quinoa or tabbouleh, but I love quinoa tabbouleh! Yes, it is surprising, but one taste of this vibrant salad, and you’ll understand. Visit https://foodwishes.blogspot.com/2018/03/green-quinoa-tabbouleh-going-against.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Green Quinoa Tabbouleh recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
42 Comments
margaret mead? like, the cultural anthropologist? you're a special one, chef john. never cease to surprise me.
Amazing Chef!!!
So, you're using quinoa only because you don't like b. wheat? And this looks way too green to me.
I never liked taboluh but I will try this because of you
Margaret Mead mention…gold
Tomatu? Yeah your from south California. Or Colorado.
I only use the white quinoa. I find the red or black tough. Great recipe.
5:35 lol until we determine its perfect.. whatever that means. Chefs voice inflection and send of humor is great 👍 not to mention the fabulous culinary skillz
I LOVE Tabouli, and this one looks awesome. Add some kidney beans and corn and you have an amazing meal.
Real extra-virgin olive oil is not golden in color. Stop buying fake shit. Extra-virgin means the first, (earliest), harvest of olives when they are still green and produce less oil. That's why it's usually green tinted in color and has a much stronger flavor profile than regular olive oil. Most shit is just falsely labeled and bottled mixed blends with perfumes added to make it smell stronger in some cases.
If you dry toast your quinoa in a skillet before you rinse ,it makes all the difference in the world.
Oh this looks positively beautiful and vibrantly delicious! Definitely making this soon!
Quinoa is the main cereal dish in the peruvian Andes , for thousands of years !!
Too much water for the quinoa chef !
Quinoa is wayyyyy bettet and more nutricious than wheat couscus !!!!
Thanks you!
I enjoyed this!!!
That dressing looks fantastic.
anyone tried using spinach for the dressing? 🤔
My dressing from fresh herbs oxidised and turned brown. How to prevent that?
As I went to the famous Sahadi’s import shop in Brooklyn, got me some Tabouleh, got home, started eating it and thought, I wonder how chef John would make this, search and boooom! Here we are!
Check out the recipe: https://www.allrecipes.com/Recipe/264059/Green-Quinoa-Tabbouleh/
Quinoa😂😂!!!!!
if you say it right it sounds like a word Beanie and Butthead would use of a noise Bruce Lee would make just before he whooped somebody ass😂😂😂
I'll do it this week!
Delicious recipe!
Please specify which kind of mint do you recommend? Spearmint? Wintergreen?
Do Not, smile at anyone right after eating. Ouch! Looks like you have grazing on pine trees.
This is how I make it but I use less quinoa. I also add tomatoes and green onions.
Tabbouleh sounds like "Tak boleh" which in Malay means "Cannot"
It sounded good all along the process, but the andouille hooked me!❤️
Margaret Mead of your edible bird seed. LOL
Chef John couldn't leave vegan enough alone and had to add some Andouille. A grumpy Chef John is a fun Chef John. LOL
So, soaking quinoa overnight isn’t necessary, like others say….hmmm
I wish Chef John would specify which type of mint he uses…. is it spearmint? Fresh mint isn’t available in my grocery store, so
I’ll need to grow it. 😉
Thats not the way to rinse quinoa. You have to put it underwater and then strain it one to three times till there is no white or bubbles.
I did try it and I loved it
Chef John is also a poet 😃
I love all his videos 👍
uff didnt prove yet, but you make me crazy just seeing video. THANKS!!
This looks great! I've some quinoa in the pantry I'm trying to use up and this one is a no-brainer. As a guy who grew up in a town with a healthy Syrian population and GREAT Middle Eastern eateries, the lack of tomato was driving me bonkers. Then you'd mentioned the possible addition of tomato and my blood pressure went back to normal.
Trust me, I'm not criticizing anything, I'm just a lunatic for tomatoes.
You're wonderful, Chef John.
I love it with tomato and cukes
Looks fantastic as usual Chef John. I make Quinoa Tabouli. I could never quite get it to taste right. Your recipe looks amazing. Thank you!
"I would pair this with any drink that comes in a mason jar" I'm dying! Best part of the video!!! 😂😂😂😂
Yes. I'm gonna do that tomorrow. TY
Thank you chef you inspire me and you make life so simple what a great taste so thank you sir you're doing the world a great flavor