How to make authentic Moroccan Fish Bastilla | بسطيلة بالسمك | Moroccan pie recipe | Mini version

In this video I’m showing you a recipe on how to make an authentic Moroccan Fish and Seafood Bastilla. These are perfect to serve on a party or when guests come over. They are packed with flavor and you can make them into mini versions like in the video or you can make it into 1-2 big ones. Hope you enjoy this recipe on Moroccan mini pie!
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INGREDIENTS:
• For the fish and seafood:
– White fish, cut into large cubes
– Seafood mixture
– Butter to fry the fish with
– Salt
– Pepper
– Ginger powder

• For the Marinade:
– Finely chopped Parsley and Cilantro
– 2 minced garlic cloves
– 1 small tablespoon Harissa (or any other spicy paste)
– 1 tablespoon pickled cucumber
– 1 teaspoon Black pepper
– 1 teaspoon Turmeric
– 1 teaspoon Cumin
– 1 teaspoon Paprika
– Juice of half a lemon
– Soya sauce
– Salt according to taste, (remember that soya sauce is salty!)
– 1 tablespoon tomato paste
– Olive oil

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Timestamps:
0:00-0:19 Marinade
0:20-0:24 Cellophane Noodles
0:25-0:54 Fish
0:55-1:21 Assembly
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OTHER VIDEOS YOU MIGHT ENJOY
• Garlic Naan bread: https://www.youtube.com/watch?v=qI9Sbilj7Zs

• Creamy chicken: https://www.youtube.com/watch?v=sitrtcUr_nc

• Moroccan meatballs: https://www.youtube.com/watch?v=V5A8eGkXFOg&t=1s

• Hamburger buns: https://www.youtube.com/watch?v=k9S7_qy-79Y

• Italian mini bomboloni: https://www.youtube.com/watch?v=DIjS2yvDAtc&t=11s
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📹 Equipment:
iPhone X for filming
Adobe premiere pro for editing
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