I’m interested in making this pickle. It is in a published canning cookbook, which I assume means tested recipes. It has quite a bit of vegetable oil, though. What do you all think?
by ComradeFloof
4 Comments
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lissabeth777
Hmmmm I don’t think I’ve seen a recipe that was approved that had eggplant in it. I would be concerned about the density. Is this water bath or pressure processed?
that-one-man
Can you please give the title of the cookbook? Unfortunately there are a lot of websites and recipe books out there that look okay but aren’t actually tested.
mckenner1122
I don’t see anything on the Firefly site about who tested these recipes, what lab did the work, or who would be able to claim responsibility if the followers fell ill. I sent a message asking – let’s see if I get a reply?
4 Comments
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Hmmmm
I don’t think I’ve seen a recipe that was approved that had eggplant in it. I would be concerned about the density. Is this water bath or pressure processed?
Can you please give the title of the cookbook? Unfortunately there are a lot of websites and recipe books out there that look okay but aren’t actually tested.
I don’t see anything on the Firefly site about who tested these recipes, what lab did the work, or who would be able to claim responsibility if the followers fell ill. I sent a message asking – let’s see if I get a reply?