Nikki’s Garlic potato dip recipe | Greek Skordalia spread

The ingredients for this recipe are very simple. I always get robust potatoes and fresh garlic since those are the two dominant flavors in the dish. To make the dip I use my food processor. There is enough water in the potatoes that they don’t get gluey when you process them for a short amount of time. I love this technique because mashing the potatoes by hand takes a lot of time and it doesn’t make the potatoes as smooth as I like.