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Watch how to make a classic Caesar salad with homemade garlic croutons and a creamy dressing made with anchovies. (Leave the anchovies out if you don’t care for them.)

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27 Comments

  1. Please Joseph Joestar has had enough. He can't take it anymore he doesn't want to lose Ceasar.

  2. I like the technique you have used in you're ICEBERG SALAD. BUT THERE'S A SMALL TECHNIQUE FOR A BETTER RECIPE DO CHECK IT OUT IN MY CHANNEL ❀️😊

  3. I want to thank you for this delicious dressing this recipe is the best πŸ‘πŸ»πŸ’Ÿ

  4. Dressing is FAR too thick!! I'd use a third of the mayo and supplement with virgin olive oil instead. Otherwise tasty.

  5. Caesar Salad Supreme
    5 anchovies minced / 2 and 1/2 tsp anchovy paste
    6 cloves of garlic minced
    3/4 cups of Mayo
    1 tsp Worcestershire sauce
    1 tsp Dijon mustard
    1 TBS lemon (juice)
    2tbs cup of grated Parmesan cheese
    Salt & pepper to your liking

    *Mix all ingredients together and served with lettuce & croutons (day old stale bread seasoned with olive oil salt, pepper, and herbs). Sprinkled with fresh shredded Parmesan cheese..

  6. This is a joke Cesar salad has no mayonnaise or cream. It’s so much simpler and this by the way is NOT ITALIAN !! Cesar Salad is from Tijuana MEXICO. NAME CESAR SALAD BECOUSE IT WAS INVENTED IN THE CESAR HOTEL ON REVOLUCION STREET IN TIJUANA MEXICO.

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