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Recipe link: https://www.dimitrasdishes.com/recipes/lemony-roasted-potatoes
The best lemony potatoes ever!! Don’t you agree???
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Happy Cooking 😉
35 Comments
they came out great thanks.
Love Greek style lemon potatoes BUT 450 degrees for olive oil ????? This is almost twice the limit .
Instead use avocado or grape seed ,maybe canola .
By addi!ng red pepper flakes to al you cooking just defeats traditional Greek cooking!
1
i tried making these on the baking sheet. Normally i make them in a pyrex pan. I failed miserably making them on the baking sheet :(.. lol oh but i put foil on my baking sheet, maybe that's why?? omg the light just came on hahaha
I love your receipes, thanks alot
I use olive oil at that oven temp. I sometimes use avocado oil. I never use canola i really dislike the flavor it imparts to french fries and other deep fried items.
Wow, looks great. Thank you!
If I don’t put salt on the potatoes before putting them in the oven, they get crispy. After backing them i wait 5 minutes and then salt them.
Omg amazing and addictive lol. Just made these for dinner tonight. Thank you so much
"Gonna need about 8 Russet potatoes" ? Unless you're preparing for a LARGE group, EIGHT would be MORE than enough. Generally you'd have other things/side dishes to eat in addition to the main course, so unless you're wanting leftovers, for "medium" size, I generally figure ONE per person, and if you're feeding SIX people, figure two more at MOST . You prepared Waaaaaay too many.
Yo! Where is the recipe? I Cant find it in your site. Unrelated…but you are very good looking btw! Didn't know Greek women were that pretty!
Back to the 😋 yummy potatoes…please lemme know about thecrecipe. Yours seems the best out of the ones i have seen on u tube.
Happy mother's day 🌸🌷⚘🥀🌹🌻🌼
You do not cook them in broth? I didn’t realize you could cook them without broth.
Thank you so much this recipe helps me out a lot, I'm gonna subscribe to you right now.
In doing this tonight. Thank you.
Looks delicious
Thanks
Believe me you haven't turned up the volume of flavor until you add
True Lime powder to your Greek Potatoes.
Ranger
Outstanding roasted potatoes! Perfectly seasoned and perfectly cooked per your excellent tutelage! Thanks so very much! Great with your roasted chicken 😋
You shud remove ur rings
“I put oregano in almost everything I cook” subscribed
Looks good. No stock?
Adding lots of olive oil is a bout as Greek as it gets when it comes to cooking
For a better presentation, actually cut the potatoes into WEDGES & don't slice 'em straight down.
2ndly…another tip…rinse the potatoes before preparing, and if you par boil them & let 'em rest for a bit to let the moisture escape you'll end up with more "crunch" on the outside.
3rdly, that is waaaaaaaaaaaaaay more than 1/2 cup of both lemon juice, AND olive oil, just sayin'.
4thly, no need to reach in and sprinkle the potatoes…just dump all your seasoning on top which you ended up doing a/ways
Doesn't matter if the hands are not perfectly clean. Once the potatoes bake in the oven all viruses and bacterias are killed. 🥔🥔🥔🧄🥔🥔🥔
So Sexy potatoes! Dimitra you're a true dish! maker.
I love your Giryo made that 3 times better than at the Parthenon Restaurant Tarpon Springs, FL
The old sea Sponge Towne LOL
I can’t find the recipe. It’s not on your website
Yummy👍
This channel deserves way more subs
Marry me
Not all your recipes are authentic. You take to many short cuts and your spanakopita is messy. I did not accept your friendship on face book. Sorry , and Good luck.
Thanks for the recipe… Definitely tomorrow for lunch 👌
That was WAYYYY more than a 1/2 cup of olive oil
Is it necessary to peel the potatoes or will the recipe also work without peeling?? Pls advise, have guests coming over tomm
love all your recipes! Making this today with the spatch-cock lemon chicken.. Never a disappointment with them